tag:blogger.com,1999:blog-8852174077206136998.post6531985956558699241..comments2023-11-05T03:17:17.300-08:00Comments on Red Door Epicure: Culinary CanoeingAleliahttp://www.blogger.com/profile/01131194117907020589noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8852174077206136998.post-50524922320996437402009-09-14T06:39:29.251-07:002009-09-14T06:39:29.251-07:00Those tacos on the 2nd night sound really, really ...Those tacos on the 2nd night sound really, really good. And this is completely off topic, but I saw this recipe and thought of you. They're reminiscent of sufganiyot, traditional Hanukkah treats. But I thought the cardamom syrup sounded like an Alelia touch. <br /><br />http://www.foodandwine.com/recipes/doughnuts-in-cardamom-syrup<br /><br />One of the chefs on Top Chef did a dish of her vices - donuts, bacon, and a dipping sauce of beer and chocolate. Mmmmmm.chimerahttps://www.blogger.com/profile/05031532610418121013noreply@blogger.com