So, the first healthy pie met its slicey finish and was not, altogether, a failure. In fact I think that a few tweaks would make it rather good indeed.
The crust was a little on the salty side, but was otherwise very tasty. I am definitely a fan of the whole wheat crust and I think it would add a tremendous amount to a savory crust-needing dish like quiche or pot pie.
I think that the whole experience was a little tarnished by the fact that I simply not a big fan of apple pie, which this one was. Next time I will definitely try with berries (my favorite pie filling) and report back.
Here's a thought for the day: If pie were healthy, would people still eat it?
yay! this blog is awesome and i'd be honored to get a guest spot :-)
ReplyDeletewhy didn't i get any apple pie? it's my favorite :-(
My answer to your question: Abso-friggin-lutely.
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