Tuesday, August 25, 2009

Healthy Pie #1: results are in!

So, the first healthy pie met its slicey finish and was not, altogether, a failure. In fact I think that a few tweaks would make it rather good indeed.

The crust was a little on the salty side, but was otherwise very tasty. I am definitely a fan of the whole wheat crust and I think it would add a tremendous amount to a savory crust-needing dish like quiche or pot pie.

I think that the whole experience was a little tarnished by the fact that I simply not a big fan of apple pie, which this one was. Next time I will definitely try with berries (my favorite pie filling) and report back.

Here's a thought for the day: If pie were healthy, would people still eat it?


  1. yay! this blog is awesome and i'd be honored to get a guest spot :-)

    why didn't i get any apple pie? it's my favorite :-(

  2. My answer to your question: Abso-friggin-lutely.